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  • Posted: Oct 20, 2026
    Deadline: Oct 30, 2026
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    In 1999, we introduced coffee drinking and gourmet café culture to Kenya. As we grew, we created more spots where people could enjoy the Java experience conveniently. Java House is on the move - we’re building branches and creating jobs all over East Africa, working to bring the Java experience closer to you. Our coffee houses would not be what th...

     

    Food Safety & Hygiene Officer

    Primary Purpose and Scope For the Job

    • The Food safety and Hygiene officer plays a key role in identifying key areas of risk and gaps in branch operations for timely actions to drive continual improvement efforts in product quality, safety, process performance and optimization.
    • He /She oversees and implements effective food safety and hygiene measures to ensure food is prepared in a safe and hygienic manner.
    • He/ She is responsible for implementing food safety systems ,monitoring compliance and training to ensure food handlers are aware of their food safety and hygiene responsibilities at their functional level.
    • The role requires excellent analytical and communication skills, ability to identify gaps in the process, a proactive and result oriented person who keeps abreast with current developments in food science, safety and quality related matters.

    KEY ACCOUNTABILITIES:

    • Key Result Areas/ Key Performance Indicators

    Performance Indicators 

    • Audits –Internal /External.
    • Training.
    • Micro testing of food , water & swabs
    • Implementation of Corrective and preventive action.
    • Customer complaints.
    • External Calibration of probe thermometers.
    • 100% implementation of internal audits schedules and follow up on CAP’s arising from the same.
    • 100% implementation of food safety training schedules.
    • 100% implementation of sampling schedule and corrective actions for failed samples.
    • 100% follow up on all corrective action plans.
    • Reduce customer complaints as per the target percentage reduction for the year.
    • 100% implementation of the calibration schedule.

    Job specifications:

    Qualifications

    • Food science based degree or Diploma from a recognized institution.

     Experience

    • 2 years working in a QA/Food Safety related position in a FMCG environment.
    • Computer literate.
    • Qualification or experience in ISO 22000/HACCP is an added advantage.
    • Excellent team player, pro-active, result-orientated, creative, reliable, and flexible with problem solving skills.

    SPECIAL CONDITIONS OF EMPLOYMENT 

    •  Driver’s License preferred.
    •  Must live in Mombasa.

    Core COMPETENCIES: 

    • Strong computer skills, proficient in Word, Excel, and especially PowerPoint.
    • Strong oral and written communication skills.
    • Strong organizational skills.
    • Able to focus and make decisions under pressure.
    • Problem solving skills.

    Check how your CV matches this job

    Method of Application

    Interested and qualified? Go to Java House on jobs.javahouseafrica.com to apply

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