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Passionate about food we wanted to bring rich and diverse cuisines to the city of Nairobi. No other cuisine stood out more to us than Mexican cuisine due to its complexity and diverse offering. Our chefs from Mexico City curated a menu that combines ancient cooking techniques with modern twists, to not only bring Mexican delicacies to Nairobi but also to have an offering that is unique to us across the globe. We use home grown, organic & fresh ingredients to give our guests a quality experience on every visit.
If you meet the above qualifications and are willing to be as creative as possible in our line of operations please share your CV at the earliest before 8th August 2021 COB
Interested and qualified candidates should forward their CV to: operations@mercado.co.ke using the position as subject of email.
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