Supervisor - Catering at Kenya Revenue Authority (KRA)

Job summary:                                  

This role is responsible for overseeing all catering services.

Key responsibilities:

• Prepare budgets for catering and housekeeping unit.
• Request and fill requisition forms for items needed in catering and housekeeping. (RPF).
• Plan and oversee implementation of menu.
• Plan and project food level requirement. 
• Receive customers complaints and compliments, comments and take appropriate action.
• Ensure health and safety regulation are observed.
• Liaise with management on preparation for planned courses, seminars, workshops.
• Plan duty roaster for catering and housekeeping staff.
• Inventory stock to ensure adequate supplies, select and purchase new furnishing
• Check quality and quantity of food delivered by suppliers.
• Overall supervision of work and staff in catering and housekeeping to for conformance to prescribed standards.
• Food control. That is checking the quantity of food cooked or issued from the store to avoid food wastage.
• Ensure proper storage and usage of food to avoid food contamination.
• Attend meetings and give monthly/weekly reports to management.
• Examine building to determine need for repairs or replacement of furniture or equipment, and makes recommendations to management.
• Prepare budgets for catering and housekeeping unit.
• Request and fill requisition forms for items needed in catering and housekeeping. (RPF).
• Plan and oversee implementation of menu.
• Plan and project food level requirement. 

Academic and Professional qualifications     

• Bachelor’s Degree in Business Administration, Management, Hospitality or any other related field from a recognized university.
• Technical Training in Catering

Relevant work experience required     

• At least three (3) years’ of work experience in a Similar role.

All applications should be submitted online by 27th June 2022.