Already considered to be Nairobi’s premier steak and seafood destinations, Seven’s distinctive and innovatively designed restaurants offer a sumptuous selection of the finest Indian Ocean seafood and the finest cuts of locally produced beef aged on site in a glass, humidity controlled me... read moreat rooms.
A mouth-watering array of oysters, lobsters, prawns and ocean fish are delivered daily, freshly prepared and accompanied by Seven’s signature sauces. Meat lovers are well catered for, with exclusive, hand-selected cuts of Kenya’s finest beef that have been carefully aged and butchered in house.
Reviewed as the best in town, indulge in one of Seven’s decadent desserts to complete Nairobi’s most unique dining experiences.
Skills & Qualifications for the Restaurant General Manager Job
Degree in Hotel Management
Minimum 2 years experience as General Manager of an 80+ seater upmarket restaurant.
Proficiency in Co
