Job Opportunities at People Foco - 5 Positions

Executive Housekeeper Job Responsibilities

• Oversee day-to-day cleaning responsibilities of housekeeping team
• Maintain relationships with all employees in the department
• Handle personnel issues within their department
• Deal with the restaurant suppliers: linen, cleaning materials and guest supplies
• Administrative tasks like controlling budgets supply costs, laundry, maintenance and wages
• Organising staff schedules
• Reporting on overseeing stock-takes, budgets and other paperwork.

Qualifications for the Executive Housekeeper Job

• Bachelor’s degree/Diploma in Business related course
• At least 3 years of experience serving in the same capacity
• Strong financial management and people management skills
• Commitment to cleanliness
• Good communication and customer service skills
• Demonstrate a positive attitude all the time

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Restaurant Supervisor Job Responsibilities

• Schedule all activities for restaurant staff according to guidelines
  and ensure proper uniform of staff at all times
• Maintain all restaurant equipment and records and ensure compliance to all standards.
• Assist in recruitment process and training of staff
• Supervise all kitchen and dining room activities and ensure optimal quality of all production processes.
• Ensure high level of customer satisfaction
• Collaborate with manager to review all employees’ performance
• Manage all storage supplies and assign staff in all requisition activities and evaluate all daily specials.
• Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipment and recommend required repairs.

Qualifications for the Restaurant Supervisor Job

• Degree/Diploma in Business Management course
• Good leadership skills
• Good interpersonal and communication skills
• Able to work in a team

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Hostess Job Responsibilities

• Welcome and greet guests as they arrive
• Escort guests to their seats
• Ensure that everything guests need is in order and clean
• Estimate wait time for guests
• Provide a menu for customers
• Regularly check the reservation book for next meal reservations
• Answer customer’s question accurately
• Inspect dining facilities and ensure proper maintenance
• Assign tasks to the waiters for smooth running of the business
• Ensure that guests are being attended to
• Schedule reservations in advance for guests
• Ensure that guests receive quality service
• Make contact with guests as they leave, open the door, and help them to their cars and bid them goodbye

Requirements for the Hostess Job

• Degree/Diploma in hotel management and hospitality
• Must have a polite and hospitable disposition
• Possession of a positive and enthusiastic attitude
• Should have a pleasing personality
• Excellent communication skills, especially orally
• Effective customer service skills
• Ability to withstand pressure
• Organizational and management skills
• Demonstrate good leadership skills
• Flexible and able to multi-task

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Requirements for the Waiter Job

• Able to take orders and relay to kitchen and bar staff
• Hands-on experience in setting tables and placing decorations
• Familiar with different kinds of food and beverages
• Able to communicate with kitchen staff, provide orders to customers, collect cash, and maintain proper accountability for orders and fund
• Familiar with point of sale system and cash registers
• Effective team-player with high attention to detail
• Able to stand for long periods and lift heavy trays
• Exceptionally professional demeanour and very respectful attitude
• Excellent skills in maintaining cleanliness and personal hygiene standards
• Well versed with hospitality terminology

Waiter Job Requirements

• At least 3 years of experience in the same industry
• Degree/Diploma in business related courses
• Demonstrate positive attitude at all time
• Able to communicate well in English
• Always neat and presentable
• Familiar with food safety handling procedures
• Able to stand for long hours

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Barman Job Responsibilities

• Interact with customers, take orders for drinks and snacks.
• Plan and present bar menu.
• Serve snacks and drinks to the customer.
• Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
• Arrange bottles and glasses to make attractive displays.
• Ability to sell or influence others for up selling and suggestive selling.
• Provide recommendations and suggestions to guests for choosing drinks and snacks.
• Serve customers in a friendly manner.
• Maintain a clean working area.
• Maintain liquor inventory and consumption.
• Collect payment for drinks served and balance all receipts.
• Comply with all food and beverage regulations
• Any other duty assigned by the restaurant

Qualifications for the Barman Job

• Degree/Diploma in hotel management/ hospitality/business related course
• At least 2 years of experience in the same position
• Good interpersonal and communication skills
• Demonstrate positive attitude all the time
• Must have the food handlers certificate
• Good customer service skills