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  • Posted: Nov 12, 2017
    Deadline: Nov 30, 2017
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    Established since 1981, Trattoria is a family run restaurant and is ideal for breakfast or coffee meetings, lunch or dinner, from 7.00am to 12.00pm you can enjoy typical Italian cuisine indoors and outdoors at any time. Experience the warm breeze and view in the heart of Nairobi, on the exclusive mezzanine veranda. Our vast menu offers from antipasto, hom...
    Read more about this company

     

    Head Chef

    Job Description

    • Develop and apply standard operating procedures
    • Ensure that Food cost levels are maintained as specified in the budget
    • Develop and create new a la carte, buffet menus
    • Prepare proper recipe costing for all menu items
    • Ensure consistency in food production
    • Be responsible for all production of food items for guests and staff
    • Responsible to keep all equipment in good working order
    • Ensure that cleanliness and hygiene of the workplace and the staff are always of the highest standard
    • Train new recruits on new recipes
    • Attend management meetings
    • Hold regular staff meetings with the kitchen staff
    • Meet guests dining in the restaurant during meal times
    • Write Weekly and Monthly reports as requested

    Qualifications

    • Minimum 5 years Chef Experience in preparing Italian cuisine.
    • A passion for good food
    • At least Diploma in Hotel Catering
    • Ability to work flexible hours
    • Have excellent English communication skills both written and spoken
    • Excellent interpersonal skills
    • Strong organizational and planning skills

    Method of Application

    Applicabts should send CV only to: – recruitmenttrat@gmail.com Position open until 30th November 2017

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