• Head Chef at Trattoria

  • Posted on: 12 November, 2017 Deadline: 30 November, 2017
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  • Found right in the city centre just a short walk from the New Stanley Hotel, Trattoria is a firm favourite with many local business people and tourists alike. It’s hard not to like the busy, bustling atmosphere, friendly waiters and assortment of quiet nooks to share a secret encounter or quiet conversation. It has a bar – The Luna Lounge which shows sports events etc.

    Head Chef


    Job Description

    • Develop and apply standard operating procedures
    • Ensure that Food cost levels are maintained as specified in the budget
    • Develop and create new a la carte, buffet menus
    • Prepare proper recipe costing for all menu items
    • Ensure consistency in food production
    • Be responsible for all production of food items for guests and staff
    • Responsible to keep all equipment in good working order
    • Ensure that cleanliness and hygiene of the workplace and the staff are always of the highest standard
    • Train new recruits on new recipes
    • Attend management meetings
    • Hold regular staff meetings with the kitchen staff
    • Meet guests dining in the restaurant during meal times
    • Write Weekly and Monthly reports as requested


    • Minimum 5 years Chef Experience in preparing Italian cuisine.
    • A passion for good food
    • At least Diploma in Hotel Catering
    • Ability to work flexible hours
    • Have excellent English communication skills both written and spoken
    • Excellent interpersonal skills
    • Strong organizational and planning skills

    Method of Application

    Applicabts should send CV only to: – recruitmenttrat@gmail.com Position open until 30th November 2017

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