Steward at Java House

Responsibilities for the Steward Job

• Consistently offer professional, friendly and engaging service.
• Assist Food & Beverage Servers in all aspects of the dining experience.
• Assist guests regarding menu items in an informative and helpful way.
• Ensure the proper set up of all side stations in the outlet.
• Have knowledge of beverage lists and promotions.
• Follow outlet policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Ensure cleaning schedule is adhered to and to the required standard.
• Sweep, mop and polish restaurant.
• Wash down bar; clean and polish equipment.
• Clean lights, fans, chairs and tables.
• Make sure all areas of the bars and restaurants are clean, including side boards.
• Clean and mop lounge bar and equipment.
• Assist barman with transporting of stock from Department Store Rooms.
• Stock stipulated Food & Beverage areas with ice, as required.
• Make sure bar and restaurant equipment is correctly stored.
• Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas.
• Stock and tidy up Store Room.
• Other duties as assigned