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  • Posted: Jul 28, 2017
    Deadline: Aug 18, 2017
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    Tribeka was established at the tail-end of 2011, and has been the preferred all-night scene in the Nairobi CBD. The swanky VIP section, Beka Lounge, sitting 150-180 guests opened its doors in Dec 2012 and is a popular choice for the urbane Nairobi professional hangout, private parties and corporate events. Located in Banda Street, Nairobi, Tribeka aspires t...
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    F&B Cost Controller

    Job Purpose

    Plan and manage all hotel costs concern. Responsible in assisting management with building an annual operating budget for the company; managing purchasing and labor practices in order to keep costs within budget while maintaining the company’s production schedule.

    F&B Cost Controller Job Responsibilities

    • To control the Food & Beverage Cost together with chef engineer menu in terms of costing.
    • Prepare variance analysis for food & beverage and communicating / discussing with ‎relevant parties.‎
    • Update and maintain receipts into the systems.
    • Update selling prices in POS as per the instruction from authorized persons.‎
    • Continuously study weaknesses in controls implemented at the restaurant and ‎suggest for improvements.
    • Check the daily Food & Beverage revenues report submitted by the income audit for ‎accuracy.
    • Prepare the daily and monthly cost report department in relation to cost of sales.
    • Participate for stock take at the Hotel.
    • Maintain a daily record of inventory purchased and ensure ‎it balances with accounts payable.
    • Ensure proper receiving procedures and that the scales are correct and ‎goods are checked for quality.
    • Check and ensure that no material is issued out from the store without requisition or ‎approval from the respective department head.‎
    • Prepare daily staff meal cost report.‎
    • Organize and do stock take and monthly stock taking.
    • Check invoices against receiving record and compare them with purchase order and ‎purchase request, and to ensure that all invoices are stamped and signed by the ‎authorized person.

    Qualifications for the F&B Cost Controller Job

    • 2-3 years’ experience in Food and Beverage cost control department
    • Computer literate with knowledge of accounting packages such as Quick books/Sage.
    • Must have worked in a similar position in the hospitality institution.
    • Must have sound knowledge of material control, MS word, MS office Excel.
    • Strong interpersonal, communication and presentation skills.
    • Able to work under pressure.

    Method of Application

    Interested candidates should email their CV and Application letter only to; talentexperts254@gmail.com Cc to jobs@tribekaholdings.co.ke so as to reach us by August 18,2017. Only shortlisted candidates will be contacted. State your expected salary on the subject line.

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