Stewards at Mercado Restaurant

Duties for the Stewards Job

• Keep working area clean throughout the day
• Clean dry goods store, cold room, freezer room and shelves
• Ensure sink is always clean with clean dish rack
• Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
• Remove all rubbish and dispose and clean dump hatch
• Sort, stack dishes, and load/unload dishwasher
• Sort, stack and store all cleaned items in an organized and safe manner
• Ensure all breakages and chipped items are removed from circulation and inventoried
• Ensure floors are dry and clean at all times
• Follow department policies, procedures and service standards
• Maintain a clean and safe work environment

Stewards Job Requirements

• A Minimum of two years working experience in a high ranking restaurant or hotel
• Exceptional communication skills and great customer service skills
• Excellent attention to detail
• Exceptional ability to multi task.
• Good personal grooming and presentation
• A positive attitude and team player