New Head Chef at Trattoria

Job description

• Develop and apply standard operating procedures
• Ensure that Food cost levels are maintained as specified in the budget
• Develop and create new a la carte, buffet menus
• Prepare proper recipe costing for all menu items
• Ensure consistency in food production
• Be responsible for all production of food items for guests and staff
• Responsible to keep all equipment in good working order
• Ensure that cleanliness and hygiene of the workplace and the staff are always of the highest standard
• Train new recruits on new recipes
• Attend management meetings
• Hold regular staff meetings with the kitchen staff
• Meet guests dining in the restaurant during meal times
• Write Weekly and Monthly reports as requested

Qualifications

• Minimum 8 years of Chef experience working in an upmarket restaurant preferably Italian restaurant
• A passion for good food
• At least Diploma in Hotel Catering
• Ability to work flexible hours
• Have excellent English communication skills both written and spoken
• Excellent interpersonal skills
• Strong organizational and planning skills