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The Kenya Meat Commission (KMC) was formed in 1950 through an act of parliament with an objective of providing a ready market for livestock farmers and providing high quality meat and meat products to consumers. It is a public institution and by far the oldest and the most experienced meat processor in Kenya and the larger East African region. KMC was re-...
Job Description
GRADE KMC 3
Ref: KMC-PM/7/12/2017
The Production Manager will report to the Managing Commissioner and he/she will be responsible for the overall operations of the Production Department.
Key Responsibilities:
Qualifications and Experience
All applicants should have certificates of good conduct, compliance certificate from Kenya Revenue Authority, registered Credit Reference Bureau, Higher Education Loans Board, and the Ethics and Anti- Corruption Commission.
If you meet the specified minimum requirements for the respective positions advertised above, please send your application, Curriculum Vitae, indicating current salary, copies of certificates, testimonials and contacts of at least three referees and daytime telephone contacts to reach the undersigned not later than 27th November 2017. The Managing Commissioner Kenya Meat Commission, P. O. Box 2-00204, Athi River Or send CV to hr@kenyameat.co.ke
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