Chef at Wonderland Foods & Catering Supplies

Job Description

Overall Responsibility

Prepares food for clients to the exact head chef’s specifications and to set up stations for menu.

Key Responsibilities

• Helps devise new methods of cooking and new menu items. 
• Streamlines work from back of house to front of house 
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• To carry out all duties within kitchen areas in accordance with health, hygiene and safety regulations 
• Portion, arrange, and garnish food, and serve food to waiters or patrons to required standards as specified by Chef 
• Monitor stock and place orders when there are shortages
• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

Qualifications and Experience

• Diploma/Certificate from culinary college or university; or two years related experience and/or training; or equivalent combination of education and experience
• Food Production knowledge of techniques and equipment including storage/handling techniques.