Cashier at Tamarind Group

Job Responsibilities

• Take and check the money, give customer the correct change and Fiscal receipt.
• Receive and process all payments for outlet guests
• Ensure POS equipment is well taken care of and maintained.
• Operate the cash register in compliance to the ROAST by Carnivore cash handling and security procedures
• Settle all guest checks in the computerized system and maintain accountability for all financial transactions.
• Compute and record totals of transactions.

Qualifications

• Diploma from an accredited college or university in Hospitality Management
• 3 years’ experience in the Hospitality industry.
• Have an up to date certificate of Good Conduct.
• Be of high integrity.
• Experience in cash handling
• Capacity to pay attention understand, to be sharp and alert
• Have an eye for detail
• Excellent communication skills.
• Computer knowledge (Word, excel, Materials Control)
• Up to date with food and beverages trends and practices
• Knowledge of service in a fine dining environment.