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  • Posted: Jun 14, 2018
    Deadline: Jun 30, 2018
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    Established since 1981, Trattoria is a family run restaurant and is ideal for breakfast or coffee meetings, lunch or dinner, from 7.00am to 12.00pm you can enjoy typical Italian cuisine indoors and outdoors at any time. Experience the warm breeze and view in the heart of Nairobi, on the exclusive mezzanine veranda. Our vast menu offers from antipasto, hom...
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    Waiter

    The Waiter shall be responsible for overseeing proper set up of tables, food and beverages service to guests and providing good customer service.

    Job Responsibilities

    • Presenting menus and explaining menu items to guests;
    • Taking orders, serving drinks for guests and refilling guests drink orders throughout the meal;
    • Relaying guests’ orders to kitchen staff and delivering orders to guests;
    • Preparing tables for meals, including setting up items such as linen, silverware and glassware;
    • Receiving payment for the meals and drinks from the guests;
    • Filling salt, pepper, sugar and napkin containers;
    • Removing empty plates, used silverware and soiled napkins from tables;
    • Coordinating with other waiters to provide team oriented service;
    • Performing any other duties assigned from time to time.

    Qualifications

    • Certificate in Food and Beverage Service and Sales or its equivalent from a recognized institution;
    • KCSE grade C – (Minus) or its equivalent; and
    • Two (2) years experience in the same capacity especially in Restaurant.

    Key Competencies

    • Good communication, customer care and interpersonal skills;
    • Well organized, presentable, with patient attitude and with the ability to work under pressure;
    • Be a good team player; and
    • Be fluent in English.

    Method of Application

    Qualified persons to send CV only to: – recruitmenttrat@gmail.com

    Positions open until 30th June

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