Kitchen Steward at National Council of Churches of Kenya (NCCK)

SUPERVISOR: Chef

Duties and Responsibilities:

• Assist in the preparation of food as directed by the Restaurant Chef or supervisiory team
• Ensure all food produced is in the line with kitchen recipes and standards.
• Ensure all kitchens are kept clean and tidy to current Health & Hygiene.
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored
• Follow the regular cleaning rosters and standards methods for deep of floors, walls, coolers, oven & operating equipment.
• To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances.
• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
• Utilise safe and hygienic methods for the removal of dry and wet waste

JOB SPECIFICATION AND OTHER INFORMATION RELATED TO THE JOB

Level of Education/Academic Qualification

• Kenya Certificate of Secondary Education (KCSE)
• Certificate in Food & Beverage

Specialized Training/Professional Qualifications

• Excellent Communication skills
• Confidentiality and integrity

Other Competences:

• Ability to work long hours
• Flexible
• Reliable

Relevant Job Experience

• Must have worked in a similar position for at least one years in a similar position.