Sous Chef & Senior Chef at Nova Pioneer

Nova Pioneer is looking for a passionate Chef and a leader who will monitor and lead in the execution of Catering services Operations at our Tatu campuses.

This is an exciting opportunity to be a part of an innovative network of schools that is developing generations of innovators and leaders who will shape the African Century.

About Nova Pioneer

Imagine a world in which every young person across Africa attends a school that truly sets them up for success in the 21^st century.

A school that cares about individual students and allows them to explore the world around them. A school that focuses more on developing skills than on memorizing content.

Responsibilities

• Responsible for the day to day  Catering operations at our Tatu Campuses.
• Maintaining oversight over food stores activities including; Requisition, Internal Stock take, Data entry among others.
• Conducting continuous quality training/awareness sessions for the team.
• Hold bi-weekly 1:1 sessions with teammates.
• Facilitating catering functions and trips.
• Overseeing implementation of food safety management system and quality control.
• Duty Rota and Leave Management.
• Staff induction and onboarding of new staff
• Attending school meetings when required.
• Following up on all Maintenance needs.
• Custodian of all Catering records and Documentation.
• Overseeing food service captains.
• Developing the menu.
• Any other duty that will be assigned by the Manager.

Qualifications

• Food Safety Knowledge.
• Diploma in Food and Beverage Management.
• 5 Years Hospitality working experience.
• Analytical mind and Problem solving skills.