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  • Posted: Feb 12, 2019
    Deadline: Not specified
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    Brioche was founded by Jean-Philippe Kayobotsi and Alice Van Mierlo in 2013, in Kigali, Rwanda. The focus was to become an excellent African-Eurpean cafe-bistro and an inspiring African brand.

    Since then, Brioche has grown to six cafes, including a beautiful location in Nairobi, Kenya.

    The key focus at Brioche has alwa...
    Read more about this company

     

    Kitchen Aid

    Job Description

    As a kitchen aid, your key responsibility is to support the kitchen management in preparing and delivering the dishes
     
    Your responsibilities will include:
    • Reception and storage of food items
    • Preparing the ingredients for the chefs
    • Doing some basic pre cooking
    • Presentation and sending of the dishes
    • Organization and planning of activities
    • Cleaning of kitchen areas
    • Maintaining safety and Hygiene
    We are looking for a candidate with the following profile:
    • Diploma in Food and Beverage production from a reputable institution
    • At least 1 years’ experience in a busy kitchen
    • Being super clean (body and clothes)
    • Being a great team player
    • Being flexible to the activity peaks
    • Willing to learn
    • Being able to strictly follow instructions
    • Having a good understanding of the hierarchy in the kitchen
    • Being able to respect instructed time frames
    • Demonstrates high level of honesty and integrity in his/her daily tasks 
    • The challenge of a start up should be part of your motivation to apply.

    Method of Application

    If you feel that you are the right candidate we are looking for and if you want to join a very creative team, please send your C.V. and Motivation Letter to recruitment@briochekenya.com
    Only shortlisted candidates will be contacted

    References check will be performed.

    Build your CV for free. Download in different templates.

  • Apply Now

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