Steward (Food Services & Catering) at Rangechem Pharmaceuticals

Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

• Minimum Qualification: Diploma
• Experience Level: Entry level
• Experience Length: 1 year
• Previous work experience as a steward

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Ensure waste bin area is kept clean and tidy.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

Minimum Requirements

• Previous work experience as a steward