Restaurant Manager at Sheer Logic

Job Description

• The job holder is the leader of food and beverage outlets managing about 100 staff.
• The job holder is responsible to train and lead the team, ensuring that the unit is operating according to the Company’s operating standards, systems, policies and procedures.
• The job holder has the total responsibility of the unit, managing daily operations, overseeing the financial controls and controlling the profitability.
• S/he manages the staff schedule and adapts it in line with activity.

Qualification

• Bachelor’s degree/diploma in hotel management/other relevant tertiary qualification;
• 3 years’ experience in unit management preferably fast food environment;
• Good people skills ;
• Good communication skills – written and oral;
• A passion for customer service;
• Ability to motivate and lead a team;
• Work in a team environment with minimum supervision;
• Good presentation;
• Flexibility to work irregular hours/shifts;
• Numeracy and literacy skills; and
• POS experience (MICROS)