Hospital Hospitality Manager at Radiant Group of Hospitals

Responsibilities

• Manage general cleanliness of the hospital.
• Ensure there is smooth running of both housekeeping and laundry department.

(You are required to work closely with the contracted house keeper supervisor to ensure cleanliness in the hospital).

• Supervise the hospital chefs, in house and contracted house keepers.
• Ensuring provision of timely meals as per the set time schedules.
• Ensuring high hygiene standards in preparation and service for zero infection.
• Work in liaison with the Nutritionist to Develop well balanced menus to meet changing clients’ needs.
• Estimating food consumption to avoid under/over production to ensure cost efficiency and sales.
• Maintaining inventory of linen, kitchen cutlery’s and utensils.
• Avoiding wastage by deploying and using resources optimally and apply stock controls
• Ensuring portion control and correct pricing for profitability.
• Ensure Superior Customer Experience to all internal and external clients.
• Ensure regular fumigation in the facility.
• Ensure adequate housekeeping supplies.

Qualifications

• Bachelor in Hotel and Hospitality Management.
• At least 5 years working experience.
• Team player.
• Attention to detail.
• 28 years and above
• Hospital experience is an added advantage.