Centre Coordinator at Sustainable Agriculture Community Development Programme (SACDEP)

Professional qualification

• Bachelor’s Degree or Higher Diploma in Hospitality Management or Institutional Management from a recognized institution.
• At least 10 years management experience in a hospitality management oriented organization
• Fluent in Written and spoken English & Kiswahili.
• Proficiency in Microsoft Office suite, i.e. MS Word, Excel, PowerPoint, Email and Internet
• Be 35 years and above.

Key Responsibilities

• Coordination of all catering and accommodation facility in the college.
• Managing operational costs, ensuring proper food production.
• Prepare monthly and annual reporting on the facility and take responsibility for the operations budgetary control.
• Responsible for ensuring compliance with all policies and procedures of occupational standards that relate to the hospitality industry as well as all laws and regulations; responsible for ensuring cleanliness and proper sanitation of all work and service areas.