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In 1999, we introduced coffee drinking and gourmet café culture to Kenya. As we grew, we created more spots where people could enjoy the Java experience conveniently. Java House is on the move - we’re building branches and creating jobs all over East Africa, working to bring the Java experience closer to you. Our coffee houses would ...
Job Description
The role of a Quality Control team member is to protect the consumer from defective products and Foodscape from damage to its reputation due to inferior manufacturing processes. He/ She uses a series of checks and measures to ensure that a product or process conforms to the standard method or specification. The objective is to minimize the risk of in-process defects, or out of spec products reaching the intended customer. Such checks are rigorously structured and act as a pre-determinant to the following intended step in the process. Members of the quality control team have the authority to reject products or production based on unsatisfactory results based on objective (and on occasion subjective) measures. These may include (but not limited to):
Responsibilities
Qualifications
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