Assistant Bakers at Naivas

Department Bakery

Reports to Branch Manager and Bakery Supervisor

JOB SUMMARY

The Assistant Baker is responsible for preparing quality bakery products with a focus on delivering consistent quality that makes shoppers feel that every event or occasion has a special meaning.

KEY TASKS AND RESPONSIBILITIES

• Ensure quality and consistent product availability and solutions to our customers.
• Support and execute against bakery concepts and programs.
• Ensure bakery systems and processes are utilized consistently and correctly.
• Ensure recipes and procedures are followed using approved ingredients.
• Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment. Compliance of Sanitation Schedule.
• Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds customer expectations.
• Ensure special orders and wedding cakes are ready early according to department policy.
• Ensure timely delivery of quality products as per Naivas Standards
• Assist in training new team members.

KEY COMPETENCIES REQUIRED

• Must be Trained Baker from recognized institution.
• At least KCSE C (Plain) or any other relevant qualification.
• Excellent interpersonal and communication skills.
• Lead and create consensus and effect change
• 5 Good Analytical Skills