Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public.
Our Mission
Improve the operational effectiveness of our client, by developing solutions that bui...
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To work with the kitchen team to produce high standard food on a daily basis.
To take responsibility for the daily paperwork, such as ordering etc.
To ensure that the temperature records and monitoring is done on a daily basis.
To ensure that cleaning schedule is adhered to.
To assist with menu planning.
To manage assist in food costing and staff resources to achieve targeted budgets.
To report and where possible take action on customers’ complaints and compliments.
To undertake project work & training, develop skills in food production, management & enhancing customer service.
To take responsibility for the adherence & compliance of all health, safety and food hygiene legislation.
To report and where possible attend to and take all necessary action in the event of accident, fire, loss, lost property, damage, or any irregularities and complete the necessary reports.
To cover all Head cook’s duties in his/her absence.
REQUIREMENTS
Degree or Diploma from a recognized culinary/Hospitality institution.
At least 3 years proven experience in the same or related role (preferably in a large kitchen)
Exceptional proven ability in kitchen management.
Ability to work well under pressure in a fast-paced environment.
Outstanding communication and leadership skills.
Up to date with culinary trends and optimized kitchen processes.
Good understanding of F&B technology management software, POS etc.
Send your application and updated CV to recruitment@sheerlogicltd.com – to be received on or before 30/05/2024. Kindly indicate the job title in the subject line: COOK
Send your updated CV to recruitment@sheerlogicltd.com on or before 30/05/2024. Kindly indicate the job title in the subject line: ASSISTANT HEAD COOK.
Send your updated CV to recruitment@sheerlogicltd.com on or before 30th May 2024. Kindly indicate the job title in the subject line: BARISTA/ BARTENDER/ MIXOLOGIST (Only shortlisted candidates will be contacted.)
Send your updated CV to recruitment@sheerlogicltd.com on or before 30 May 2024. Kindly indicate the job title in the subject line: RESTAURANT SUPERVISOR (Only shortlisted candidates will be contacted.)
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