Openings at Corporate Staffing

Key Responsibilities

• Traveling to clients for equipment Service, Repair & Calibration 
• Performing routine equipment maintenance. 
• Calibrating equipment to industry standards. 
• Troubleshooting equipment failures. 
• Conducting equipment repairs. 
•  Responding to client queries. 
•  Suggesting equipment upgrades. 
•  Completing job cards and equipment service & Calibration reports. 
•  Strict adherence to impartiality & confidentiality as expected by the business. 

Key Skill and Qualifications

• Ordinary diploma in Electrical Eng-instrumentation or Related field from a recognized technical institution. 
• Formal training in metrology 
• Detailed experience with quality management systems (ISO/IEC-17025:2017) highly desirable. 
• A minimum of 3 years’ experience as a calibration technician. 
• Experience with food & Beverage quality equipment is an added advantage 
• Competency with calibration software. 
• Thorough knowledge of standard business software products (Microsoft Office, Outlook, excel etc.) 
• Extensive experience with equipment maintenance and repairs. 
•  Advanced troubleshooting skills. 
• Ability to stand, crouch, and kneel for extended periods. 
•  Excellent hand-eye coordination. 
•  Ability to travel both locally & internationally. 
• Must work well in a team environment and must demonstrate excellent communication skills in the interaction with customers 
• Ability to work with minimal 
• Preferred age 28-35years