Cateress at Matili Technical Training Institute

Job Description

Qualifications
For appointment to this grade, a candidate must have:

• Diploma in any of the following disciplines; Institutional Management, Catering and Accommodation Management, Hospitality Management Food and Beverage, Technology in Hotel and Restaurant Management or its equivalent from a recognized Institution.
• At least two-year relevant work experience.
• Registration/certification with a relevant professional body.
• Proficiency in computer applications.
• Fulfill the requirement of Chapter six of the Constitution of Kenya 2010.

Key skills and competencies

• Planning and supervisory skills.
• Communication and reporting skills
• Interpersonal skills.
• Team player.

Responsibilities

• Supervision of preparation of meals and serving to trainees and guests.
• Liaising with other sections on catering needs, materials and stores.
• Responsible for shift operations of kitchen staff.
• Carrying out regular /routine checks to determine the functionality of the kitchen equipment.
• Requisitioning for kitchen supplies.
• Responsible for adhering to public Health and regulations on food handling.
• Keeping records of the kitchen equipment, materials, supplies and preparing periodical reports.
• Maintain cleanliness in all kitchen areas at all time.
• Any other duties as may be assigned by the supervisor from time to time.