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  • Posted: Mar 3, 2023
    Deadline: Mar 10, 2023
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    Avenue Hospital was founded in 1995 for the purpose of managing the outpatient department at the Hospital, and to extend medical services to corporate clientele through an innovative concept of Managed Healthcare.


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    Chef

    Job Objective/Purpose

    Serve as the Sous Chef and be responsible for preparing executive meals as and when required.

    Key Responsibilities

    • Meal Planning, Preparation and Service
    • Cooking food using a range of methods (i.e. baking, braising, frying, roasting or steaming) and ensuring that the food is nutritious and well presented
    • Preparing food to meet special dietary requirements e.g. (low calorie, high calorie, diabetic)
    • Ensures that each meal leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
    • Planning executive menus and estimating food requirements

    Cleaning and Infection Control

    • Cleaning food preparation areas and equipment and ensuring that laid out infection control procedures are followed.
    • Making sure that the kitchen and its environs arehygienic and functional
    • Ensuring that the preparation of food is hygienic and that a "clean as you go" discipline is adhered to.

    Training

    • Training & supervising other cooks to ensure that all meals are being prepared to the correct recipe and to the correct quantity.
    • Training staff on the correct use of kitchen equipment

    Personal Specifications

    • Certificate/diploma in food production
    • Familiar with HACCP kitchen safety procedures
    • 2+ years’ experience as a Chef
    • Strong interpersonal and communication skills
    • Attention to detail
    • Result Oriented

    Method of Application

    Application documents (CV and Certificates) must be emailed to vacancies@avenuehealthcare.com with the job position you are applying for as the subject of the email by 10th March 2023

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