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Avenue Hospital was founded in 1995 for the purpose of managing the outpatient department at the Hospital, and to extend medical services to corporate clientele through an innovative concept of Managed Healthcare.
Job Objective/Purpose
Serve as the Sous Chef and be responsible for preparing executive meals as and when required.
Key Responsibilities
Cleaning and Infection Control
Training
Personal Specifications
Application documents (CV and Certificates) must be emailed to vacancies@avenuehealthcare.com with the job position you are applying for as the subject of the email by 10th March 2023
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