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  • Posted: Feb 12, 2024
    Deadline: Feb 29, 2024
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Brainston Kindergarten is a Private School offering the Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects.
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    As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen safety and hygiene.


    • Diploma or certificate in Food and Beverage Management.
    • 2-3 years of experience working in a school kitchen is A MUST
    • Food Safety Knowledge.
    • Excellent communication skills, both oral and written
    • Able to work well and meet strict deadlines with minimum supervision
    • Analytical mind and Problem-solving skills


    • Participates and assists in maintaining kitchen operations to the highest standard and quality.
    • Communicates with the management team regularly regarding kitchen operations, and reports problems promptly
    • Make sure that all food leaving the kitchen is checked for quality, quantity, temperature, and presentation
    • Participating in any training offered to the kitchen staff
    • Preparation and cooking of food for our students.
    • Maintains established standards of sanitation, safety, and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
    • Ensure that students with allergies and listed in the kitchen, identified in their respective classes, and served with substituted meal options.
    • Shares duties with the Assistant Cooks for the efficient functioning of the food service program.
    • Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.
    • Ensures that regular on-the-job practical cooking training is carried out, to improve staff performance and productivity
    • Maintains records of kitchen equipment, supplies, and inventory
    • Maintain a current certificate of medical examination.

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

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