Career Opportunities at Brainston Kindergarten and Primary School

ROLE

• Be familiar with Learn-to-Swim levels/curriculum or other nationally recognized water safety/swim lesson curricula and know how to use course materials effectively.

DUTIES AND RESPONSIBILITIES

• Provide individual instruction for varying ages at the school.
• Design individualized programs to meet the participant's interests, abilities, and goals.
• Educate participants on proper technique and promote swimmer’s safety.
• Provide lesson plans as appropriate.
• Conduct swim tests as required.
• Submit and maintain skill sheets, lesson logs, and attendance information.
• Provide for the health and safety of participants, including ensuring that all teaching and practice areas are free of hazards and that materials and equipment are safe.
• Maintain cleanliness and safety of pools and equipment.
• Tend to accidents or emergencies in accordance with accident/incident protocols and/or emergency action plans.
• Complete additional duties as assigned.
• Participate in Physical Education classes.

KNOWLEDGE, SKILLS AND OTHER ABILITIES

• Knowledge of and ability to demonstrate skills in lesson instruction and use teaching aids such as kickboards, diving rings, pull buoys, etc.
• Ability to work independently
• Able to work a variable work schedule that may include early mornings, evenings, and weekends
• Strong communication and customer service skills

QUALIFICATIONS AND EXPERIENCE

• YMCA Certification, Kenya Swimming Coaches Association or FINA
• Current lifeguard and first aid certification required.
• Previous swim instruction experience is required.
• Proficient in swimming strokes – front crawl, back crawl, sidestroke, breaststroke, and elementary backstroke

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As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen safety and hygiene.

QUALIFICATIONS AND REQUIREMENTS:

• Diploma or certificate in Food and Beverage Management.
• 2-3 years of experience working in a school kitchen is A MUST
• Food Safety Knowledge.
• Excellent communication skills, both oral and written
• Able to work well and meet strict deadlines with minimum supervision
• Analytical mind and Problem-solving skills

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

• Participates and assists in maintaining kitchen operations to the highest standard and quality.
• Communicates with the management team regularly regarding kitchen operations, and reports problems promptly
• Make sure that all food leaving the kitchen is checked for quality, quantity, temperature, and presentation
• Participating in any training offered to the kitchen staff
• Preparation and cooking of food for our students.
• Maintains established standards of sanitation, safety, and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
• Ensure that students with allergies and listed in the kitchen, identified in their respective classes, and served with substituted meal options.
• Shares duties with the Assistant Cooks for the efficient functioning of the food service program.
• Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.
• Ensures that regular on-the-job practical cooking training is carried out, to improve staff performance and productivity
• Maintains records of kitchen equipment, supplies, and inventory
• Maintain a current certificate of medical examination.