Chefs – Hospital at Jocham Hospital

Our client is a leading hospital in Mombasa. They seek to hire a Chef to prepare and cook meals with optimal nutritional care for patients and employees.

Responsibilities

• Collaborate with kitchen management on menu items.
• Prepare menu items as ordered.
• Ensure proper preparation of all food to be served.
• Maintain a clean kitchen at all times.
• Work in a safe and efficient manner.

 Qualifications

• Diploma in Culinary Arts.
• Valid Medical Certificate.
• 3 years’ work experience in a busy kitchen environment.
• Ability to multitask.
• Understanding of different culinary profiles and techniques.
• Capable of following instructions without variation.
• Capability to work safely, efficiently and neatly.