Chinese Food Chef at EBK Headwear and Apparel Epz Co.Ltd

Key Responsibilities:

• Prepare and cook authentic Chinese dishes with consistency and attention to detail.
• Develop and innovate menu items in collaboration with the Management .
• Ensure all food preparation is carried out according to recipes and hygiene standards.
• Monitor food stock and place orders as needed.
• Maintain cleanliness and organization of the kitchen at all times.
• Train and supervise junior kitchen staff where necessary.
• Adhere to all food safety and health regulations.
• Maintain portion control and minimize food wastage.

Requirements:

• Proven experience as a Chinese Chef or similar role in a busy kitchen.
• Deep knowledge of Chinese cooking techniques, ingredients, and regional flavors.
• Ability to work under pressure in a fast-paced environment.
• Strong communication and organizational skills.
• Culinary school diploma or relevant certification is a plus.
• Basic understanding of kitchen financials, including food cost and inventory.