Cook at Jocham Hospital

• We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed

Responsibilities:

• Preparing specific food items and meal components at your station
• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Suggest new ways of presentation of dishes
• Suggest new rules and procedures for optimizing the cooking process
• Give attention to productivity of the kitchen such as speed and food quality
• Ensure adherence to all relevant health, safety and hygiene standards
• Prepare sauces for the meat products as per the standard recipes.
• Collaborating with the rest of the culinary team to ensure high-quality food and service
• Keeping your area of the kitchen safe and sanitary
• Stocktaking and ordering supplies for the kitchen
• Improving your food preparation methods based on feedback
• Assisting in other areas of the kitchen when required

Qualifications and Skills

• Diploma holder in Food production from a reputable college.
• Knowledge in food control
• Must hold a valid food handlers certificate
• Experience in institutions of higher learning is and added advantage
• At least 3 year experience in a 4 star hotel kitchen in a similar position.
• Possess business etiquette with a strong work ethic, high level of honesty/integrity, results oriented, ability to deliver under pressure