Cooks (3 Positions) at CORAT Africa

Duties and Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages
• Portioning products when received and ensuring the right portion is issued to the customer.
• Labeling products and checking on expiry dates.
• Ensure that any product leaving the kitchen has a docket.
• Maintain good quality of production. Knowledge, Skills and Abilities

Minimum Qualifications

• Certificate or Diploma in Food Production
• Two (2) YEARS experience as a cook