Jobs Career Advice Post Job
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Jul 17, 2026
    Deadline: Jul 25, 2026
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any notarisation, certificate or assessment as part of any recruitment process. When in doubt, contact us

    Crown Beachfront Vipingo (BFV) is a new luxury beach resort located along the scenic Vipingo coastline, offering world-class hospitality experiences, exceptional dining, wellness, recreation, and conference facilities
    Read more about this company

     

    Cost Controller

    Job Purpose

    • To monitor and control operational costs by managing inventory, analyzing food and beverage costs, ensuring accurate stock valuation, and providing timely cost reports to enhance profitability and operational efficiency.

    Key Duties and Responsibilities

    • Monitor food, beverage and operational costs.
    • Conduct daily, weekly and monthly inventory reconciliations.
    • Prepare food cost, beverage cost and inventory reports.
    • Review purchase orders, receiving reports and inventory transactions.
    • Monitor stock movements and investigate inventory variances.
    • Verify recipe costing and menu costing.
    • Participate in periodic stock counts and reconciliations.
    • Monitor wastage, spoilage and pilferage and recommend corrective measures.
    • Ensure compliance with inventory control procedures.
    • Work closely with the Kitchen, Food and Beverage, Purchasing and Stores Departments.
    • Prepare cost variance analyses and management reports.
    • Support budgeting and forecasting activities.
    • Recommend cost-saving initiatives without compromising service quality.
    • Perform any other duties as assigned by the Finance Manager.

    Key Performance Indicators (KPIs)

    • Food cost percentage achieved.
    • Beverage cost percentage achieved.
    • Inventory variance levels.
    • Accuracy of inventory valuation.
    • Timeliness of inventory reconciliations.
    • Reduction in wastage and stock losses.
    • Timely preparation of cost reports.
    • Compliance with inventory control procedures.
    • Cost savings realized through efficiency initiatives.

    Education, Skills and Experience

    Must have:

    • Bachelor's Degree in Finance, Accounting, Commerce, Hospitality Management or a related field from a recognized institution.
    • CPA Intermediate Level or equivalent accounting professional qualification.
    • Minimum of three (3) years' relevant experience in cost control within the hospitality industry.
    • Proficiency in accounting software, inventory management systems, ERP systems and Microsoft Office applications, particularly Microsoft Excel.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates are invited to submit a signed application letter, a comprehensive and up-to-date Curriculum Vitae (CV), and certified copies of their academic and professional certificates.

    Kindly note:

     Applications should be sent via email to: hr@beachfrontvipingo.com

    Clearly indicate the position applied for in the email subject line.

    Application Deadline: 25th July 2026

    Only shortlisted candidates will be contacted

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at Beachfront Vipingo Back To Home

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail