Director of Operations at Accor

Job Description

• Oversee daily hotel food and beverage operations to ensure exceptional guest satisfaction.
• Collaborate with department heads to optimize efficiency and service quality.
• Develop and implement strategic plans to enhance overall hotel performance.
• Foster a culture of excellence, teamwork, and continuous improvement.
• Ensure compliance with brand standards, policies, and regulations.

Qualifications

• Proven experience in hotel operations management, preferably in a luxury setting.
• Strong understanding of kitchen, restaurant and bar operations.
• Strong leadership skills with the ability to inspire and motivate teams.
• Excellent communication, interpersonal, and problem-solving abilities.
• In-depth knowledge of hotel food and beverage operations.