Quality Control Supervisor at Feast Foods Processors Ltd

Ref: FFPL/Vol1/2022-072/MGNT

Key Duties and Responsibilities:

• Managing, supervising and executing quality control activities at the plant
• Implementation of FSSC 22000 at the factory
• Develop, interpret and implement quality assurance and quality control procedures and standards, including SOP, KPI’s and Good Manufacturing Practices
• Evaluate adequacy of Quality Assurance and quality control standards.
• Ensuring compliance to all statutory and system requirements e.g. KEBS
• Devise sampling procedures and directions for recording and reporting quality data.
• Review the implementation and efficiency of quality and inspection systems.
• Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality.
• Document internal audits and other quality assurance activities.
• Investigate customer complaints and non-conformance issues and develop, recommend and monitor corrective and preventive actions.
• Analyse data to identify areas for improvement in the quality system and prepare reports to communicate outcomes of quality activities.
• Identify training needs and organize training interventions to meet quality standards
• Coordinate and support on-site audits conducted by external providers and evaluate audit findings to develop and implement appropriate corrective actions
• Ensuring quality of processes from supplier materials for production.
• Looking for ways to reduce waste and increase efficiency in the organizations’ SOP’S
• Responsible for document management systems
• Developing and cascading the individual targets through a performance management structure while inspiring team to achieve the departmental scorecard in line with overall objective
• Implementing best practices in quality management & respective areas of work