Hygiene Supervisor at a Leading Kenyan Agribusiness Company

About Us

We are a Kenyan based company renowned for producing high-quality dried fruits and puree for both local and international markets. We are committed to excellence, sustainability, and the highest standards of food safety and quality. 

About the Role

We are seeking a Hygiene Supervisor to support the Assistant QA Manager-Hygiene in implementing and maintaining high standards of cleanliness, hygiene, and housekeeping across all company facilities. This entry-level supervisory role focuses on daily execution of hygiene programs, inspections, and training under guidance, ensuring compliance with food safety and quality standards.

Key Responsibilities

• Assist in implementing daily cleaning schedules and hygiene protocols in assigned production areas and facilities.
• Conduct routine visual hygiene checks and ensure cleaning tasks are completed as per SOPs.
• Support the display and adherence to 5S standards in all work areas.
• Monitor and report any hygiene or housekeeping non-conformances to the Assistant QA Manager -Hygiene for immediate corrective action.
• Participate in hygiene audits under the guidance of the Assistant Hygiene Manager.
• Help implement corrective actions from audit results in assigned sections.
• Monitor the use, storage, and condition of Personal Protective Equipment (PPE) by staff and assist in maintaining PPE inventory records.
• Ensure cleaning equipment’s are properly used, cleaned, and stored after each shift.
• Assist in safe handling and storage of hygiene chemicals, with reference to MSDS.
• Report any pest sightings and support pest control monitoring activities.
• Supervise waste segregation and ensure daily disposal routines are followed.
• Help maintain cleanliness and organization in waste handling areas.
• Train new and existing staff on basic hygiene practices such as, handwashing, PPE use, cross-contamination prevention, etc.
• Assist in conducting hygiene inductions for visitors and contractors in assigned areas.
• Promote a culture of cleanliness and food safety awareness on the floor.
• Support sample collection for environmental monitoring and deliver the samples to the lab and maintain accurate logs as directed.
• Prepare and submit daily hygiene reports to the Assistant QA Manager-Hygiene.

Minimum Requirements

• Diploma in Food Science, Public Health, Environmental Science, or related field.
• 2 years of experience in hygiene, housekeeping, or food production environments.
• Basic knowledge of GMP, HACCP, and food safety standards.
• Proficiency in Microsoft Office (Excel, Word) and ability to use reporting software.