Indian Cook, Food Services at Aga Khan University Hospital

Applications are invited from qualified candidates for the above position based in Nairobi Kenya. The position holder will report to the Head Chef, Food Services Department.

Responsibilities:

• Responsible for day-to-day kitchen operation (Indian Section)
• Prepare, cook, and serve a variety of items in accordance with menus
• Ensure food should be presented, preparation and service must up to par in the kitchen
• Assisting in inventories, stock ordering management
• Ensure kitchen safety and food hygiene are followed in accordance with HACCAP standard
• Ensure proper handling and storage of all food items
• Hands-on-experience in Indian cuisine is preferred
• Ensuring that food is cooked as per the recipes for consistency to uphold the quality standards of the department
• Serve food on time to meet the quality objective of the department
• Ensure that the working area is constantly clean by applying clean as you go principles
• Perform other tasks assigned by the department supervisor or manager.

Requirements:

• Certificate in food production from a reputable institution
• 2 years work experience in a busy catering establishment
• Management of food safety based on Hazard Analysis and Critical Control points (HACCP)
• Knowledge of receipts in food production
• Be a self-starter
• Be a team player
• Have a good communicator
• Excellent leadership, interpersonal skills

Closing Date: 22/01/2023