Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities across a diversified range of business lines span the entire value chain, from origination to distribution, helping to feed and clothe up to 500 million people every year.
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Participate in the day-to-day running of your assigned facility in various positions.
Learn safe operating practices and work to maintain and improve facility safety to support the company SHE goals and initiatives.
Learn facility maintenance that includes planning, work order system, preventive maintenance, part inventory and supervision.
Participate in engineering and construction projects for your facility. Complete project analysis and planning, including the justification for the project and required budget, while considering employee safety as well as food safety and environmental requirements.
Develop people management skills in a supervisory role that includes staff planning, time management and performance management.
Participate in projects to sustain productivity, cost ,Capacity increase and efficiency gains.
Qualifications
Academic Qualifications: A Bachelor's degree in an engineering discipline from a recognized university.
Recent Graduate: Typically, candidates should have graduated within the past two years.
Strong Academic Performance: A good academic record, often indicated by a minimum GPA or class rank.
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