Kitchen Steward at Mpesa Foundation Academy

(KST/07/2021) 

Key Responsibilities

• Cleaning fixed equipment (fridges, ovens, hood extractors among other equipment’s in the kitchen) and stores.
• Cleaning and storing cooking and service equipment (pots, pans, trays, trolleys, cutlery, crockery etc)
• Collecting of ordered food items from the stores to the preparation areas.
• Set up service equipment for food and beverage services at designated points.
• Polish cookware, all surfaces and keep the wash area organised.
• Loading and unloading water dispensers and cleaning them.
• Help with special and deep cleaning projects
• Store foodstuff after receiving appropriately.
• Maintaining cleanliness of kitchen walls and wash area floors.
• Remove all breakages and cracked items from circulation.
• Giving assistance in serving food and drinks to students and staff.

Person’s Specifications

1. Certificate in Cleaning and sanitation training from a recognized institution.
2. At least 2 years’ experience working in a comparable institution.

Terms of engagement

This appointment will be on a permanent basis