Mechanical Engineering Technician at Vert

Duties;

• Perform all mechanical repairs as required to ensure that the plant is operating optimally
• Perform all preventive maintenance tasks including cleaning, inspections, lubrication as per maintenance schedule
• Monitor Equipment performance and reliability
• Should be able to perform welding and fabrication tasks when necessary
• Ensure proper documentation and records
• Any other duties as may be assigned from time to time
• Knowledge, Experience, and Skills Required:

Qualifications:

• Certificate in Mechanical Engineering or equivalent course
• O-Level Education
• Understand the basics of Food Safety
• Successful candidates should be available to report immediately

Experience: –

• 5 Years in a similar role in a Food Manufacturing Company