Openings at Vert

Duties;

• Troubleshooting and corrective and preventive maintenance of electrical and control systems
• Repair of instrumentation systems, equipment and components within the factory
• Install and maintain electrical control and instrumentation systems
• Modify, design and change control circuits, install temporary systems to ensure smooth operations
• Ensure proper documentation and records
• Train staff in the operation and maintenance of electrical and electronic equipment
• Updating Schematic drawings on any repairs or alterations made in the control panel or recording instruments
• Supervise and train junior technicians
• Any other duties as may be assigned from time to time
• Knowledge, Experience, and Skills Required:

Qualifications:

• Diploma in Electrical and Instrumentation Engineering or equivalent course
• O-Level Education
• Understand the basics of Food Safety
• Successful candidate should be available to report immediately

Experience:

• 2-3 Years in a similar role in a Food Manufacturing Company

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Duties;

• Perform all mechanical repairs as required to ensure that the plant is operating optimally
• Perform all preventive maintenance tasks including cleaning, inspections, lubrication as per maintenance schedule
• Monitor Equipment performance and reliability
• Should be able to perform welding and fabrication tasks when necessary
• Ensure proper documentation and records
• Any other duties as may be assigned from time to time
• Knowledge, Experience, and Skills Required:

Qualifications:

• Certificate in Mechanical Engineering or equivalent course
• O-Level Education
• Understand the basics of Food Safety
• Successful candidates should be available to report immediately

Experience: –

• 5 Years in a similar role in a Food Manufacturing Company