Office Cook at Summit Recruitment and Search

The ideal candidate will be responsible for preparing and serving morning tea, cooking and serving lunch for staff, and ensuring the kitchen is maintained to the highest standards of cleanliness and hygiene. This role requires someone with a passion for food, excellent organizational skills, and a commitment to quality service.

Key Responsibilities

• Prepare and serve morning tea for staff daily in a timely and consistent manner.
• Cook and serve nutritious and well-balanced lunches for staff, adhering to dietary preferences and health standards.
• Plan menus in advance, considering nutritional value, staff feedback, and seasonal ingredients.
• Maintain a clean and hygienic kitchen environment at all times, in line with food safety and hygiene regulations.
• Ensure proper storage of food supplies and manage kitchen inventory effectively.
• Handle kitchen equipment responsibly and report any faults or required maintenance.
• Comply with all health and safety requirements including proper food handling procedures.
• Work collaboratively with management to improve meal offerings and kitchen operations.

Qualifications

• A minimum of 5 years’ proven experience as a Chef or Cook, preferably in an institutional or staff kitchen setting.
• Fluent in both Kiswahili and English – with excellent communication skills.
• Valid Food Handling Certificate from a recognized institution.
• Knowledge of nutrition and ability to prepare balanced meals.
• Strong understanding of hygiene, safety, and sanitation standards.
• Ability to work independently, manage time efficiently, and multitask effectively.
• Trustworthy, dependable, and committed to delivering high-quality meals consistently