Pasta/Spaghetti Plant Manager - Tatu City at Brites Management

Duties and Responsibilities

• Plan, organize, and coordinate daily production activities to ensure efficient utilization of resources and timely completion of production schedules.
• Monitor production processes to ensure compliance with quality control standards and regulatory requirements, including food safety and sanitation regulations.
• Implement and maintain standard operating procedures (SOPs) for all aspects of pasta production, including dough preparation, shaping, drying, and packaging.
• Optimize equipment performance and minimize downtime through preventive maintenance, troubleshooting, and timely repairs.
• Manage inventory levels of raw materials, packaging materials, and finished products to meet production demands while minimizing waste and excess inventory.
• Develop and implement training programs for production staff to enhance their skills and knowledge of production processes and safety procedures.
• Monitor and analyze production data, including yields, quality metrics, and efficiency indicators, to identify areas for improvement and implement corrective actions.
• Collaborate with cross-functional teams, including quality assurance, procurement, and logistics, to ensure smooth coordination and execution of production plans.
• Foster a culture of continuous improvement and innovation within the production team, encouraging ideas and initiatives to enhance productivity, quality, and safety.
• Ensure compliance with company policies, procedures, and regulatory requirements related to safety, environmental protection, and employee relations.

Key Requirements Skills, experience and qualification

• Bachelor's degree in food science, engineering, or a related field; master's degree or MBA is a plus.
• Proven experience in pasta manufacturing or food processing operations, with at least [X years] of experience in a managerial or supervisory role.
• Strong knowledge of pasta production processes, equipment, and technologies, as well as food safety and quality management systems (e.g., HACCP, GMP).
• Excellent leadership and team-building skills, with the ability to motivate and develop a diverse workforce.
• Exceptional problem-solving and decision-making abilities, with a focus on optimizing processes and driving results.
• Effective communication and interpersonal skills, with the ability to interact with employees at all levels of the organization.
• Proficiency in computerized production management systems and Microsoft Office Suite.
• Ability to work in a fast-paced, dynamic environment and adapt to changing priorities and business needs.