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Kenya Red Cross is one of the many International Red Cross and Red Crescent Movement societies around the world. The Kenya organisation was established in 1965, The Kenya Red Cross supports and runs a number of projects whilst raising awareness to the Kenyan public about the current issues or problems which may affect them.
JOB SUMMARY:
Responsible for working on a variety of stations in a high volume kitchen environment. Responsible for creating an exceptional culinary experience for the guests through preparation of all food items and equipment, cooking and food presentation.
KEY RESPONSIBILITIES:
Key Skills and Competences
Education and Experience:
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