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Kenya Red Cross is one of the many International Red Cross and Red Crescent Movement societies around the world. The Kenya organisation was established in 1965, The Kenya Red Cross supports and runs a number of projects whilst raising awareness to the Kenyan public about the current issues or problems which may affect them.
No of Positions: 2
Reporting to: Technically to M&E Manager and Programmatically to Regional Programs Coordinator
Role Purpose:
The role is responsible for providing technical monitoring and evaluation support to Sub Recipient (SR) staff and overseeing all M&E plans for the assigned region. These responsibilities include coordinating and supervising MEAL resources and processes, ensuring implementation of monitoring and evaluation tools, analyzing and ensuring quality reporting, monitoring of outcomes and continuous performance improvement by undertaking and implementing all MEAL related activities as appropriate. The Regional MEAL Officer is expected to conduct regular field visit and supervise the program implementation and data quality assurance plan. The MEAL Officer will also lead learning and reflection activities to improve program quality, monitor results and impact, share lessons learned, best practices and ensure that accountability and other cross-cutting issues are adequately incorporated into project and MEAL activities.
Duties and Responsibilities
Person Specification
Skills and experience
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