Restaurant Stores Clerk at Alternate Doors

Our client a high end restaurant with a past paced environment is currently looking to hire a Restaurant Stores Clerk.

Responsibilities

• Ensuring that stock balances are controlled and requisitions raised from departments to replenish the stock;
• Completing accurate stock count of all food, drink and packaging items
• Placing items back in fridge/shelves/counters in accordance to FIFO
• Auditing stocks in restaurant to ensure clear labeling, dates and signatories
• Preventing overstock of items
• Ensuring stock taking is done at specified times and any variances arising thereof adequately explained;
• Completing documentation and taking the necessary action in case of non-delivery, substandard deliveries or over pricing;
• Informing management and following agreed procedures in the case of spoilt, damaged or slow moving items;
• Ensuring that stocks are inspected, as to quality and quantity, against delivery documents;
• Authorizing issue of goods to the user departments as per requisitions; and
• Performing any other duties assigned from time to time.

 Qualifications

• Diploma/Degree in Purchasing and Supplies from a recognized institution;
• At least two (2-3) years working experience in a restaurant or hotel;
• Have good communication and interpersonal skills;
• Demonstrate meticulous attention to detail and creativity;
• Be a strong team player; and
• Proficiency in Materials Control System.