Retail/Store Supervisor I (Tier 2) Manda Bay at Flour Corporation

Job Description

• The Retail/Store Supervisor I will oversee and direct the daily activities, schedules, and assignments of employees in storage, inventory, and distribution of materials and tools.

SUPERVISION RESPONSIBILITIES:

• Interviews, hires, and trains clerks, stockers, and other warehouse staff. Oversees the daily workflow of the store/department. Assigns jobs and projects to staff to ensure that deadlines are met safely and accurately. Supervisors 2 to 4 personnel. Conducts performance evaluations that are timely and constructive. Maintain all inventory involving deliveries, inventory numbers, recording missing or stolen merchandise.

DUTIES/ RESPONSIBILITIES:

• Oversees receipt and verification of incoming shipments; ensures materials are unloaded, stored, and verified according to policy.
• Ensures that an accurate inventory record of finished goods is maintained in accordance with established procedures.
• Ensures orderly storage of incoming shipments and finished goods; maintains detailed records of available products and their storage locations.
• Conducts regular inventory checks, random checks on at least a weekly basis, and thorough checks on at least a monthly basis.
• Communicates results of inventory reviews to manager; collaborates with manager to schedule future shipments.
• Delegates fulfillment of customer orders to staff; maintains inventory database when orders are fulfilled.
• Operates the cash register and closes out daily receipts in accounting systems.
• Accounts for daily receipts and inventory status in appropriate electronic systems.
• Accounts for all cash/credit receipts and makes appropriate deposition of funds.
• Performs other related duties as assigned. Other duties as assigned.

Basic Job Requirements

• High school diploma or equivalent required. At least three years of related experience highly preferred.