Jobs Career Advice Signup

Send this job to a friend


Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Jan 13, 2021
    Deadline: Jan 21, 2021
  • Want to get a job fast? Signup and complete your profile on MyJobMag. Employers will find you 4x faster with a complete profile. You can download your completed profile anytime
    Kenya Red Cross is one of the many International Red Cross and Red Crescent Movement societies around the world. The Kenya organisation was established in 1965, The Kenya Red Cross supports and runs a number of projects whilst raising awareness to the Kenyan public about the current issues or problems which may affect them.
    Read more about this company


    Service Manager (Food & Beverage Lecturer)

    Reporting to: Head of Culinary Arts



    Managing all food and beverage operations within budget and to the highest standards as well as delivering an excellent guest experience. He/She will also be responsible for Leading F&B team by developing, training and appraising them.


    • Manage inventory, order food and beverages equipment and supplies within budgeted guidelines to the highest standards.
    • Contribute to the development, planning & implementation of high quality curriculum.
    • Lead F&B team, provide coaching, training and appraising talented personnel
    • Preserve excellent levels of internal and external customer service
    • Identify customers’ needs and respond proactively to all of their concerns
    • Establish targets, KPI’s, schedules, policies and procedures
    • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
    • Inspect F & B supplies, equipment and work areas
    • Ensure students comply with health, food safety standards and regulations
    • Investigate and resolve complaints regarding food quality and service
    • Schedule student hours and assign duties
    • Establish standards for students performance and customer service
    • Co-coordinate activities of the service students
    • Liaise with kitchen, in compiling menu for students training and restaurant food service areas and student dining
    • Monitor F & B orders and any needed work with the Chefs to remedy any delays in service.
    • Any other duties as may be assigned by management

    Key Skills and Competence:

    • Outstanding F & B techniques and interpersonal relationship skills
    • Capacity to work under extreme pressure
    • Ability to train students in executing different service styles and techniques at the training restaurant.
    • Excellent leadership and management skills
    • Ability to delegate tasks appropriately

    Education and experience:

    • University Degree in Hotel Management, Events or equivalent
    • Proven experience as F & B Service manager
    • A deep understanding of, commitment to and involvement in hospitality Industry
    • Proven Experience in a 4/5 Star Hotel is necessary
    • Must be computer literate

    Method of Application

    Interested and qualified? Go to Kenya Red Cross Society on to apply

    Learn how to get a job in any industry you want. Read 72 Hours to The Job You Love

  • Send your application

Back To Home

Career Advice

View All Career Advice

Subscribe to Job Alert


Join our happy subscribers

This website uses cookies to improve your experience. By using this site you agree to the storing of cookies on your device to enhance navigation, analyze site usage, and assist in our marketing efforts. To learn more, see our Cookie Policy. Accept and Close
Send your application through

Yahoomail Gmail Hotmail