Sous Chef at Aga Khan Academy

Key Responsibilities

• Support the Executive Chef in the effective management of daily kitchen operations
• Prepare and oversee the preparation and service of meals for students and staff
• Maintain consistently high standards of food quality, presentation, and nutrition
• Assist with menu planning, taking into account dietary, medical, cultural, and religious requirements
• Supervise, train, and support kitchen staff to ensure operational efficiency
• Ensure full compliance with food safety, hygiene, and health regulations
• Contribute to stock control, inventory management, and cost control
• Uphold a professional, respectful, and child-safe working environment at all times

Qualifications and Experience

• Diploma in Culinary Arts from a recognised institution.
• Minimum of 3 years’ relevant experience in a similar role.
• Experience in international schools, boarding schools, hotels, or large-scale institutional catering is highly desirable.
• Strong knowledge of food safety standards (HACCP or equivalent).
• Demonstrated leadership, organisational, and communication skills.